Matthew Henry on Daniel 1:8-16
We observe here, very much to our satisfaction,
I. That Daniel was a favourite with the prince of the eunuchs (Dan 1:9), as Joseph was with the keeper of the prison; he had a tender love for him. No doubt Daniel deserved it, and recommended himself by his ingenuity and sweetness of temper (he was greatly beloved, Dan 9:23); and yet it is said here that it was God that brought him into favour with the prince of the eunuchs, for every one does not meet with acceptance according to his merits. Note, The interest which we think we make for ourselves we must acknowledge to be God's gift, and must ascribe to him the glory of it. Whoever are in favour, it is God that has brought them into favour; a…
Read the whole note in the consoleJamieson-Fausset-Brown on Daniel 1:13
Illustrating Deu 8:3, "Man doth not live by bread only, but by every word that proceedeth out of the mouth of the Lord."
Adam Clarke on Daniel 1:12
Give us pulse to eat - הזרעים hazzeraim, seeds or grain, such as barley, wheat, rye, and peas, etc. Though a vegetable diet might have produced that healthiness of the system in general, and of the countenance particularly, as mentioned here; yet we are to understand that there was an especial blessing of God in this, because this spare diet was taken on a religious account.
John Gill on Daniel 1:15
And at the end of ten days their countenances appeared fairer, and fatter in flesh,.... At the time fixed for the trial of them, when they came to be examined, they appeared to be of a better complexion, and a more healthful look, and even plumper and fatter, with good solid flesh, and not swelled up as persons in a dropsy:
than all the children which did eat the portion of the king's meat: who appeared at the same time, and were compared with them, being under the care of the same persons: now this was owing to the blessing of divine Providence, as Jacchiades observes; for, how healthful soever pulse may be, or the several things designed by it, particularly rice, of which Aben Ezra on the…
